Dining at The Nutmeg Vermont
Indoor dining is back!
Breakfast is served daily from 8 am. If you’re leaving before then, to hit the slopes or just to get an early start, please speak to one of our staff the day before about a to-go breakfast. We can accommodate early leavers with a great, freshly cooked, brown-bag breakfast that can be ready from 7:30 am.
We know that not everyone is ready for this so we will continue to offer our to-go breakfast for guests who are not yet comfortable dining indoors. For to-go breakfast, simply place your order by 10 pm the night before and we’ll have it ready for you to pick up by 8 am (or earlier, by arrangement). You can enjoy your bagged breakfast in the garden at one of our picnic tables, in your room or just hit the road with it.
We are able to accommodate most dietary requirements with advance notice. Please note that, while every effort is made to avoid cross-contamination, our kitchen is NOT nut-free or gluten-free.
Breakfast is open to non-guests on mornings we are serving inn guests. Please call the night before to reserve.
Breakfast service starts at 8 am and coffee is always on by 7 am.
Breakfast
Homemade breakfast prepared fresh every morning. We use local and organic produce where possible. We are able to accommodate most dietary requirements with advance notice. Please note that, while every effort is made to avoid cross-contamination, our kitchen is NOT nut-free or gluten-free. Breakfast is open to non-guests on mornings we are serving inn guests. Please call the night before to reserve. Breakfast service starts at 8 am, and coffee is always on by 7 am.
Soup[er] Suppers at The Nutmeg
Fall-Winter
In the fall and winter, we open our kitchen on a few evenings to serve a prix fixe soup or stew supper.
Menu: Appetizer or salad using seasonal ingredients.
Homemade soup or stew served with fresh, house-baked bread. Homemade dessert.
$35 per person, excluding taxes and gratuity. Advance booking is required, ideally five days or more before you stay
dining
Breakfast
Homemade breakfast prepared fresh every morning. We use local and organic produce where possible.
Summer
Summer
Kitchen Gallery
Click on an image below to view a larger version. If you’d like to add some of your photos at The Nutmeg Vermont to our gallery, please email them to us at frontdesk@thenutmegvermont.com or tag us on Instagram @thenutmegvermont.
